Food and drink

Service is our passion

In our stylish pavilion (dining room) we welcome you in the morning to an extensive breakfast buffet with a variety of healthy delicacies, so that you can start the day well prepared. We also serve the daily changing 4-course menus as part of the half or full board in the Pavillon dining room at lunchtime or in the evening.

Of course, you can also reserve a table at any time in one of our à la carte restaurants. In the afternoon, a tempting selection of homemade pâtisserie awaits you in our cake showcase in the Park Café.

Park Café   Bellerive   Rhine terrace   sole uno gastronomy

Our seasonal cuisine relies on sustainable produce sourced from regional growers.

Special dietary needs are catered for with pleasure. Please let us know of any intolerances, allergies or special requirements you may have.

Pavilion dining room opening times

  • Breakfast 6:45 - 10am (Sun. to 10:30am)
  • Lunch midday - 1:30pm
  • Dinner 6:15 - 7:45pm

360° panorama          

Fischwagen mit ganzen Fischen zum Auswählen

Treat yourself – our food and drink highlights

Our kitchen is known throughout the region – and beyond – for its fish cookery. And for teatime or breakfast, our house patisserie produces a range of irresistible pastries and cakes. Enjoy a sweet treat in the Park Café with live piano, or in warmer months out on the park terrace. Discover your own special moment.

How can we serve you?

Boris Torossi

F&B Manager

Ernst Tobler

Chef / Co-Management

Benjamin Zellweger

Küchenchef / Co-Leitung

Alain Ehrhart

Küchenchef / Co-Leitung

René Scherbarth

Gastronomy Manager

Thomas Chee

Service Manager