Food and drink
Service is our passion
In our stylish pavilion (dining room) we welcome you in the morning to an extensive breakfast buffet with a variety of healthy delicacies, so that you can start the day well prepared. We also serve the daily changing 4-course menus as part of the half or full board in the Pavillon dining room at lunchtime or in the evening.
Of course, you can also reserve a table at any time in one of our à la carte restaurants. In the afternoon, a tempting selection of homemade pâtisserie awaits you in our cake showcase in the Park Café.
Treat yourself – our food and drink highlights
Our kitchen is known throughout the region – and beyond – for its fish cookery. And for teatime or breakfast, our house patisserie produces a range of irresistible pastries and cakes. Enjoy a sweet treat in the Park Café with live piano, or in warmer months out on the park terrace. Discover your own special moment.
How can we serve you?
Boris Torossi
F&B Manager
Ernst Tobler
Chef / Co-Management
René Scherbarth
Gastronomy Manager
Thomas Chee
Service Manager
Impressions
