Important guest info covid-19


More than just a fish restaurant

With its riverside location and stylish, classic interior, the Restaurant Bellerive is a feast for mind, body and soul.
During the summer months, the Rhine terrace will give your holiday a Mediterranean feeling. Please note that the Restaurant Bellerive will then remain closed.

Our food and drink concept

Our freshly caught whole fish are presented on the fish cart and specially prepared to your specifications.
Meat dishes, including classics such as Chateaubriand with sauce Bearnaise, are also on the menu. Seasonal menus in the Bellerive are inspired by classic French cuisine, and our house-made pastries are equally beguiling. 

Our cellar stocks a wide range of exquisite wines, many of them available in half bottles or by the glass.

Menu    Venison Menu   Autumn Menu

wine list

Opening hours

Daily from 12.00 am - 2.00 pm & 6.30 pm - 11.00 pm

Hot food served from 12.00 am - 2.00 pm & 6.30 pm - 9.30 pm


Table reservation
Tel. +41 (0)61 836 66 33

Online      360°-Panorama

Restaurant manager:
René Scherbarth

Head chef:
Ernst Tobler

Festlich feiern - entspannt geniessen

Die festliche Zeit steht bevor und wir freuen uns, Sie mit unseren kulinarischen Gaumenfreuden verwöhnen zu dürfen.

  • Heiligabend, 24. Dez: exklusives 4-Gang-Weihnachtsbuffet inkl. Apéro CHF 96.00
  • Weihnachten, 25. Dez: festliches 4-Gang-Weihnachtsmenu mittags/abends, je CHF 78.00
  • Stephanstag, 26.Dez: festliches 4-Gang-Weihnachtsmenu mittags/abends*, je CHF 68.00
  • Silvester, 31. Dez: 7-Gang-Gala-Menu mit Live-Musik "Funny Three", CHF 138.00

* inkl. beschwingtem Weihnachtskonzert mit Csilla Strobel und Sylvie Pique von 17.30 - 18.30 Uhr.

Wir freuen uns auf Ihren Besuch und wünschen Ihnen frohe Festtage.

Heiligabend     Weihnachten    Stephanstag   Silvester

Award-winning fish cuisine

Our fish cuisine has been recognised by the Tafelgesellschaft zum Goldenen Fisch. Freshly caught whole saltwater fish, such as monkfish, sea bass and sole, are presented for your inspection before being specially prepared to your specification. In the Park Café we serve freshwater fish such as perch, whitefish and pike-perch. For a whole trout (Müllerin style or 'blue' with melted butter) -  let us go fishing for you in our own trout pond.

Report HGZ    goldenerfisch.ch

Mann und Frau stossen mit einem Glas Wein an

Wines of the month 


Take a look

Fillet your fish like a pro

At the Restaurant Bellerive, handling and preparing whole fish is what we do. Learn how to fillet a sea bass with fish chef Tanja Obrist.