House-made patisserie
For those with a sweet tooth, our cake showcase in the Park Café with its house-made delicacies is the stuff of dreams: Daily changing creations by our two pastry chefs range from seasonal fruit desserts to cream-filled treats and delicious cakes.
For birthday or wedding celebrations at the Park Hotel am Rhein, our pastry artists will gladly create a cake just for you.
Excellent fish cuisine
Our cuisine has been recognised by the Tafelgesellschaft zum Goldenen Fisch awards. At Bellerive you can look forward to freshly caught, whole saltwater fish such as monkfish, sea bass and sole. We present these to you on the fish cart and prepare them in accordance with your specifications. At Park-Café we serve freshwater fish such as perch, salmon and pike-perch. Especially popular are of course the trout from our own trout pond.
Variety of wines
The Park-Hotel am Rhein is renowned for its large selection of exquisite wines, many of which are also available by the bottle or by the glass. Our service staff will be happy to advise you on which wine harmonizes perfectly with your chosen dish.
For events with several people, we also recommend the fine wines in large-format bottles. From magnums to 18-liter bottles, we have various treasures on offer. Served with a decanter - a real eye-catcher for your guests.
Live piano music
In the Park Café different pianist will play for you every day (excl. Mondays). The broad repertoire ranges from classical to modern. Special requests welcome.
Tuesday - Saturday, 15 -17pm and 19 - 22pm.
Sunday 12 -1.30pm, 3 - 5pm and 7 - 9pm.
Our pianists
"Festive celebrations - relaxed enjoyment"
The festive season is upon us and we look forward to spoiling you with our culinary delights.
- Christmas Eve, Dec. 24: 3-course menu & dessert buffet, CHF 85.00
- Christmas, Dec. 25 & 26: 4-course festive menu, CHF 68.00 - 78.00
- New Year's Eve, Dec. 31: 7-course gala menu with live music, CHF 138.00
We look forward to your visit and wish you happy holidays.