Park Café
Enjoy a drink, snack or meal at any time
Gastronomic concept
In addition to culinary classics, such as sliced calf's liver with crispy rösti, Zürcher Geschnetzeltes and Wiener Schnitzel, seasonal specialties such as asparagus and game are served. Vegetarians are also well catered for. Weekly specialty, themed menus and daily changing menu available.
We are well known for our large selection of exquisite wines, many of which are also available in half bottles or by the glass.
seasonal menu menu game specialities
Opening hours
Daily from 08.30 am - 11.00 pm
Hot food from 12.00 am - 2.00 pm & 6.15 pm - 9.15 pm
Information for restaurant visitors
Table reservation
Tel. +41 (0)61 836 66 33
Online 360°-Panorama
Restaurant manager:
René Scherbarth
Head chef:
Ernst Tobler
"Festlich feiern - entspannt geniessen"
Die festliche Zeit steht bevor und wir freuen uns, Sie mit unseren kulinarischen Gaumenfreuden verwöhnen zu dürfen.
- Heiligabend, 24. Dez.: 3-Gang-Menu & Dessertbuffet, CHF 85.00
- Weihnachten, 25. & 26. Dez.: 4-Gang-Festtagsmenu, CHF 68.00 - 78.00
- Silvester, 31. Dez: 7-Gang-Gala-Menu mit Live-Musik, CHF 138.00
Wir freuen uns auf Ihren Besuch und wünschen Ihnen frohe Festtage.
Impressions
