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Park Café

Enjoy a drink, snack or meal at any time

With a view of the Rhine and the park directly opposite, the Park Café offers the perfect setting for a light lunch,  a house-made pastry, an aperitif at the bar or a relaxing dinner.

 

The gastronomic concept

In addition to the culinary classics, such as sliced veal liver with crispy rösti or Wiener schnitzel, seasonal specialties such as asparagus or game alternate with themed menus. Vegetarian variations are of course also on the menu. The offer is rounded off with a weekly special and a changing daily menu.

Our restaurant is known for its large selection of exquisite wines, many of which are also available in 3/8 bottles or by the glass.

Menu   Season Menu

Small menu    

 

 

 

 

 

Opening hours

Daily from 08.30 - 23.00 Hot meals from 12.00 - 14.00 & 18.15 - 21.15

 

Table reservation Tel. +41 (0)61 836 66 33 Online reservationConsumption voucher

Restaurant manager a.i.: Maik Schönbach Chefs: Alain Ehrhart and Benjamin Zellweger

 

 

"Festive celebrations - relaxed enjoyment"

The festive season is upon us and we look forward to spoiling you with our culinary delights.

  • Christmas Eve, Dec. 24: 3-course menu & dessert buffet, CHF 85.00
  • Christmas, Dec. 25 & 26: 4-course festive menu, CHF 68.00 - 78.00
  • New Year's Eve, Dec. 31: 7-course gala menu with live music, CHF 138.00

We look forward to your visit and wish you happy holidays.

Christmas Eve menu

Christmas menus

New Year's Eve Menu

Gäste essen an gedeckten Tischen im Park-Café

Lunch menu and weekly specialities in the Park Café

Menu changes daily

Weinflaschen in verschiedenen Grössen auf Tisch

Selected wines

Our wide range of wines will leave you spoilt for choice.

Mann und Frau stossen mit einem Glas Wein an

Wines of the month by the glass

 

 

Our wine recommendations

Enjoy our in-house pastry shop

In front of our cake showcase in the Park Café with its homemade sweet surprises, many a person will start dreaming: the daily changing creations of our two pâtissiers range from seasonal fruit pies to fine cream desserts and pâtisserie pieces to delicious cakes.

Impressions