The gastronomic concept
In addition to the culinary classics, such as sliced veal liver with crispy rösti or Wiener schnitzel, seasonal specialties such as asparagus or game alternate with themed menus. Vegetarian variations are of course also on the menu. The offer is rounded off with a weekly special and a changing daily menu.
Our restaurant is known for its large selection of exquisite wines, many of which are also available in 3/8 bottles or by the glass.
Opening hours
Daily from 08.30 - 23.00 Hot meals from 12.00 - 14.00 & 18.15 - 21.15
Table reservation Tel. +41 61 836 66 33 Online reservationConsumption voucher
Restaurant manager a.i.: Maik Schönbach Chefs: Alain Ehrhart and Benjamin Zellweger
Impressions







