More than just a fish restaurant

With its riverside location and stylish, classic interior, the Restaurant Bellerive is a feast for mind, body and soul.
During the summer months, the Rhine terrace will give your holiday a Mediterranean feeling. Please note that the Restaurant Bellerive will then remain closed.

Our food and drink concept

Our freshly caught whole fish are presented on the fish cart and specially prepared to your specifications.
Meat dishes, including classics such as Chateaubriand with sauce Bearnaise, are also on the menu. Seasonal menus in the Bellerive are inspired by classic French cuisine, and our house-made pastries are equally beguiling. 

Our cellar stocks a wide range of exquisite wines, many of them available in half bottles or by the glass.

Regular menu  seasonal menu  

menu game specialities  wine list

Opening hours

Daily from 12.00 am - 2.00 pm & 6.30 pm - 11.00 pm

Hot food served from 12.00 am - 1.30 pm & 6.30 pm - 8.30 pm


Table reservation
Tel. +41 (0)61 836 66 33

Online      360°-Panorama

Restaurant manager:
René Scherbarth

Head chef:
Ernst Tobler

"Festlich feiern - entspannt geniessen"

Die festliche Zeit steht bevor und wir freuen uns, Sie mit unseren kulinarischen Gaumenfreuden verwöhnen zu dürfen.

  • Heiligabend, 24. Dez.: 3-Gang-Menu & Dessertbuffet, CHF 85.00
  • Weihnachten, 25. & 26. Dez.: 4-Gang-Festtagsmenu, CHF 68.00 - 78.00
  • Silvester, 31. Dez: 7-Gang-Gala-Menu mit Live-Musik, CHF 138.00

Wir freuen uns auf Ihren Besuch und wünschen Ihnen frohe Festtage.

Menu Heiligabend

Menus Weihnachten

Menu Silvester

Award-winning fish cuisine

Our fish cuisine has been recognised by the Tafelgesellschaft zum Goldenen Fisch. Freshly caught whole saltwater fish, such as monkfish, sea bass and sole, are presented for your inspection before being specially prepared to your specification. In the Park Café we serve freshwater fish such as perch, whitefish and pike-perch. For a whole trout (Müllerin style or 'blue' with melted butter) -  let us go fishing for you in our own trout pond.

Report HGZ    goldenerfisch.ch

Mann und Frau stossen mit einem Glas Wein an

Wines of the month 


Take a look

Fisch professionell filetieren

Unsere Hotelfachfrau zeigt, wie man einen Wolfsbarsch richtig filetiert. Unser Restaurant Bellerive, eingebettet im Park-Hotel am Rhein, ist ein exquisites Fisch-Restaurant mit Auszeichnung.