Bellerive
More than just a fish restaurant
With its riverside location and stylish, classic interior, the Restaurant Bellerive is a feast for mind, body and soul.
During the summer months, the Rhine terrace will give your holiday a Mediterranean feeling. Please note that the Restaurant Bellerive will then remain closed.
Our food and drink concept
Our freshly caught whole fish are presented on the fish cart and specially prepared to your specifications.
Meat dishes, including classics such as Chateaubriand with sauce Bearnaise, are also on the menu. Seasonal menus in the Bellerive are inspired by classic French cuisine, and our house-made pastries are equally beguiling.
Our cellar stocks a wide range of exquisite wines, many of them available in half bottles or by the glass.
Opening hours
Daily from 12.00 am - 2.00 pm & 6.30 pm - 11.00 pm
Hot food served from 12.00 am - 1.30 pm & 6.30 pm - 8.30 pm
Table reservation
Tel. +41 (0)61 836 66 33
Online 360°-Panorama
Restaurant manager:
René Scherbarth
Head chef:
Ernst Tobler
"Festlich feiern - entspannt geniessen"
Die festliche Zeit steht bevor und wir freuen uns, Sie mit unseren kulinarischen Gaumenfreuden verwöhnen zu dürfen.
- Heiligabend, 24. Dez.: 3-Gang-Menu & Dessertbuffet, CHF 85.00
- Weihnachten, 25. & 26. Dez.: 4-Gang-Festtagsmenu, CHF 68.00 - 78.00
- Silvester, 31. Dez: 7-Gang-Gala-Menu mit Live-Musik, CHF 138.00
Wir freuen uns auf Ihren Besuch und wünschen Ihnen frohe Festtage.
Award-winning fish cuisine
Our fish cuisine has been recognised by the Tafelgesellschaft zum Goldenen Fisch. Freshly caught whole saltwater fish, such as monkfish, sea bass and sole, are presented for your inspection before being specially prepared to your specification. In the Park Café we serve freshwater fish such as perch, whitefish and pike-perch. For a whole trout (Müllerin style or 'blue' with melted butter) - let us go fishing for you in our own trout pond.
Report HGZ goldenerfisch.ch
Impressions
