Bellerive
More than just a fish restaurant
With its special location directly on the Rhine and a classically stylish interior, the Bellerive restaurant offers an ambience of hospitality, tranquillity and relaxation. Not only will your palate be pampered here, but your soul will also be caressed. During the summer months when the weather is at its best (approx. May to mid-September), we welcome you on our Rhine terrace - Mediterranean vacation feeling included. Please note that the Bellerive restaurant is closed at this time.
The gastronomic concept
Enjoy fine, varied specialties from our "excellent" fish kitchen. The freshly caught whole fish are presented on the fish trolley and prepared to your taste. Meat dishes and classics such as a Chateaubriand with a Bearnaise sauce are also on the menu. The menus at Bellerive vary seasonally and are inspired by classic French cuisine with a contemporary twist. The pâtissier's creations are homemade and crown your enjoyment.
Our restaurant is known for its large selection of exquisite wines, many of which are also available in 3/8 bottles or by the glass.
Opening hours
Daily 12.00 - 14.00 & 18.30 - 23.00
Warm cuisine 12.00 - 13.30 & 18.30 - 20.30 (last order)
Table reservation Tel. +41 (0)61 836 66 33
Online reservationConsumption voucher
Restaurant manager:René Scherbarth
Head chefs: Alain Ehrhart and Benjamin Zellweger
Award-winning fish cuisine
Our fish cuisine has been awarded by the "Tafelgesellschaft zum Goldenen Fisch". We present the freshly caught, whole saltwater fish - including monkfish, sea bass and sole - on the fish trolley in the Bellerive and prepare them to your liking. In the Park Café we serve freshwater fish such as perch, whitefish and zander. For a whole trout - Müllerin style or rather blue with melted butter - we go fishing for you in our own trout basin. Bon Apétit! Report HGZ goldenerfisch.ch
Wines of the month by the glass
Our wine recommendations
Impressions
