Bellerive
More than just a fish restaurant
With its special location directly on the Rhine and a classically stylish interior, the Bellerive restaurant offers an ambience of hospitality, tranquillity and relaxation. Not only will your palate be pampered here, but your soul will also be caressed. During the summer months when the weather is at its best (approx. May to mid-September), we welcome you on our Rhine terrace - Mediterranean vacation feeling included. Please note that the Bellerive restaurant is closed at this time.
The gastronomic concept
Enjoy fine, varied specialties from our "excellent" fish kitchen. We are happy to prepare freshly caught fish to your liking on advance order. Tel. +41 61 836 66 33 Meat dishes and classics such as Chateaubriand with Bearnaise sauce are also on the menu. The menus at Bellerive vary seasonally and are inspired by classic French cuisine with a contemporary twist. The pâtissier's creations are homemade and crown your enjoyment.
Our restaurant is known for its large selection of exquisite wines, many of which are also available in 3/8 bottles or by the glass.
Opening hours
Daily from 12.00 - 14.00 & 18.30 - 23.00 Hot food from 12.00 - 13.30 & 18.30 - 20.30 (last order)
Table reservation Tel. +41 61 836 66 33 Online reservationConsumption voucher
Restaurant manager: Michaela Burgert
Chefs: Alain Ehrhart Benjamin Zellweger
Award-winning fish cuisine
Our fish cuisine has been awarded by the "Tafelgesellschaft zum Goldenen Fisch". We are happy to prepare the freshly caught, whole saltwater fish - including monkfish, sea bass and sole - to your liking on advance order. In the Park Café we serve you a whole trout - Müllerin style or blue with melted butter - from our own trout basin. Bon Apétit! Report HGZ goldenerfisch.ch
Wines of the month by the glass
Our wine recommendations
Impressions
