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Bellerive

More than just a fish restaurant

With its special location directly on the Rhine and a classically stylish interior, the Bellerive restaurant offers an ambience of hospitality, tranquillity and relaxation. Not only will your palate be pampered here, but your soul will also be caressed. During the summer months when the weather is at its best (approx. May to mid-September), we welcome you on our Rhine terrace - Mediterranean vacation feeling included. Please note that the Bellerive restaurant is closed at this time.

360° panoramic view

The gastronomic concept

Enjoy fine, varied specialties from our "excellent" fish kitchen. The freshly caught whole fish are presented on the fish trolley and prepared to your taste. Meat dishes and classics such as a Chateaubriand with a Bearnaise sauce are also on the menu. The menus at Bellerive vary seasonally and are inspired by classic French cuisine with a contemporary twist. The pâtissier's creations are homemade and crown your enjoyment.

Our restaurant is known for its large selection of exquisite wines, many of which are also available in 3/8 bottles or by the glass.

Menu   Seasonal menu

Wine list  Summer menu

 

Opening hours

Daily from 12.00 - 14.00 & 18.30 - 23.00 Hot food from 12.00 - 13.30 & 18.30 - 20.30 (last order)

 

Table reservation Tel. +41 (0)61 836 66 33 Online reservationConsumption voucher

Restaurant manager:René Scherbarth

Head chef:Ernst Tobler

Award-winning fish cuisine

Our fish cuisine has been awarded by the "Tafelgesellschaft zum Goldenen Fisch". We present the freshly caught, whole saltwater fish - including monkfish, sea bass and sole - on the fish trolley in the Bellerive and prepare them to your liking. In the Park Café we serve freshwater fish such as perch, whitefish and zander. For a whole trout - Müllerin style or rather blue with melted butter - we go fishing for you in our own trout basin. Bon Apétit! Report HGZ goldenerfisch.ch

Mann und Frau stossen mit einem Glas Wein an

Wines of the month by the glass

 

 

Our wine recommendations

Filleting fish professionally

Our hotel specialist shows how to fillet a sea bass properly. Our Restaurant Bellerive, nestled in the Park-Hotel am Rhein, is an exquisite fish restaurant with an award.

Gäste-Bewertungen von lunchgate.ch:

Einzelzimmer im Park-Hotel am Rhein
Single room (example, deviations possible)
Einzelzimmer klein im Park-Hotel am Rhein
Single room small (example, deviations possible)
Doppelzimmer im Park-Hotel am Rhein
Double room (example, deviations possible)
Frau sitzt auf Balkon und geniesst sommerlichen Park-Blick
Balcony, main house park side (example, deviations possible)
Doppelzimmer-Deluxe im Park-Hotel am Rhein
Double room deluxe (example, deviations possible)
Badezimmer eines Doppelzimmers im Park-Hotel am Rhein
Bathroom (example, deviations possible)
Double room deluxe annex, Rhineside (example, deviations possible)
Schlafzimmer der Junior-Suite im Park-Hotel am Rhein
Junior suite annex (example, deviations possible)
Wintergarten der Junior-Suite im Park-Hotel am Rhein
Junior suite annex (example, deviations possible))
Paar steht im Wintergarten der Suite bei Abendstimmung
Suite annex (example, deviations possible)
Badezimmer einer Junior-Suite im Park-Hotel am Rhein
Bathroom (example, deviations possible)
Paar steht auf Balkon und geniesst Blick auf den Rhein
Junior suite annex, balcony Rhineside (example, deviations possible)
Junior suite main house, bedroom (example, deviations possible)
Schlafzimmer einer Junior-Suite im Park-Hotel am Rhein
Junior suite main house, bedroom (example, deviations possible)
Wohnzimmer einer Junior-Suite im Park-Hotel am Rhein
Junior suite main house, salon (example, deviations possible)
Wohnzimmer einer Junior-Suite im Park-Hotel am Rhein
Junior suite main house, salon (example, deviations possible)

Impressions